IT TAKES EXPERIENCE
TO HOST AN UNFORGETTABLE ONE

Leadership

John Wentzell
John Wentzell

President, Spectra Venue Management and Food Services & Hospitality

Ken Young
Ken Young

Executive Chairman, Spectra Venue Management and Food Services & Hospitality



Michael Ahearn
Michael Ahearn

Senior Vice President, Operations

Doug Drewes
Doug Drewes

Southeast Division Senior Vice President

Shura Garnett
Shura Garnett

Central Division Senior Vice President

Todd M. Glickman
Todd M. Glickman

Senior Vice President, Business Development and Client Relations

Charlie Neary
Charlie Neary

Western Division Senior Vice President

Jim Pekala
Jim Pekala

CFO and EVP, Strategic Planning

Brian Rothenberg
Brian Rothenberg

Senior Vice President and General Counsel

Robert Schwartz
Robert Schwartz

Vice President, Marketing

Mike Scanlon
Mike Scanlon

Northeast Division Senior Vice President

Scott Swiger
Scott Swiger

Vice President, Culinary Excellence

Kenneth Wajda, CPA, CGMA
Kenneth Wajda, CPA, CGMA

Vice President, Finance

Marcel White
Marcel White

Vice President, Human Resources