FOOD SERVICES & HOSPITALITY

We Go Beyond What’s on the Menu

Spectra’s award-winning culinarians and food services & hospitality teams strive to deliver the best accommodations, highest-quality amenities, and premium food and beverages to guests across North America. We know that exciting, memorable experiences lead visitors to return time and time again—and because we annually serve more than 250,000 events and 40 million guests, we're the experts in making experiences great.

Helmed by a general manager and executive chef at every location, our team has the background and experience to successfully manage events of any size or complexity. Our senior leadership, whose combined experience spans over a century, has been responsible for managing events like the Olympics, World Series, NCAA Championships, and catering for the President of the United States.

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